If you are looking for a light yet nutritious dish that does not skimp on flavor, you have come to the right place! Savor the taste of these mediterranean foil packets. Gnocchi and mushrooms are topped with a fragrant garlic butter sauce then quickly baked in the oven. Fresh parsley adds herbaceous notes on top.
Garlic Butter Mushroom and Gnocchi in Foil Recipe
Serve 3Ingredients:
- 1 pound (450g) gnocchi
- 1 pound (450g) mushrooms, cleaned and quartered
- 1/4 cup (60ml) clarified butter or ghee
- 5 garlic cloves, minced
- Fresh thyme leaves
- Salt and fresh cracked pepper
- Crushed red chili pepper
- Fresh parsley, chopped, for garnish
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