To start, grab some Tropicana® Tangerine Lemonade for the base – perfect when you don’t want to squeeze your way through a dozen-plus lemons. It’s unique blend of tangy and sweet citrus juice makes it my go-to cocktail vehicle. From there all you have to do is add a little gin, some muddled pineapples, a squeeze of tangerine, soda water and you have yourself a killer tropical cocktail.
Of course, the other reason I reach for Tropicana first is because they leave out all the artificial flavors and artificial sweeteners. Which means sans the alcohol and I’m sipping on this all day.
Tropical Citrus Collins
Ingredients:
- 4 oz. Tropicana® Tangerine Lemonade
- 1 tangerine, juiced
- 1.5 ounces gin
- 1 ounce simple syrup
- 4 oz. chopped pineapple
- soda water
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