When the weather gets colder, I turn to baked potatoes for comfort. It’s the perfect excuse to turn on the oven and warm up the house. Besides who doesn’t want a side of roasted taters for dinner?
These crispy Parmesan potato stacks are a fun twist on your standard baked potato, and they’re surprisingly easy to make.
Crispy Parmesan Potato Stacks Recipe
Ingredients:
- 2 1/2 tablespoons olive oil
- 1/8 teaspoon garlic powder
- 3/4 teaspoon salt
- 1 3/4 pounds Yukon potatoes
- 1/2 tablespoons fresh thyme leaves
- 1/4 cup shredded Parmesan cheese
- 12-cup muffin pan
- Silicone pastry brush
Read More: Crispy Parmesan Potato Stacks
